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    kb1

    Member since Sep 2005

    Chef #243672

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Carb Cheesecake

    Handle
    Sunday, Aug 27, 2006 on Food.com
     |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "This is beautiful..... And easy to make. I divided the mixture into 12 patty cases and baked for 25 minutes. I worked out that each little cheesecake has only 2.8 grams of carbs!!!! However I don't know how many carbs are in the extracts but there's only a tbsp of it anyway so it shouldn't add too many on. Next time I will add a bit less almond ex..."

    Reviewed Comforting Chicken Noodle Soup

    Handle
    Wednesday, Jun 28, 2006 on Food.com
     |  14 Reviews  |  By pines506
    LinMarie says:

    "Pines this is great. I shredded the meat off a bbq chicken and I would do this everytime now because it tasted so yum. I used thickened cream because I couldn't find whipping cream (might be our equivalent in Aus)and used 1 x 250g pack of egg fettucine and it was beautiful and was even better the next day. I also used a can of baby carrots and add..."

    Reviewed Classic Coke Float

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    Wednesday, Jun 28, 2006 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We call these "spiders" in Australia, without the vanilla and they're great!!!"

    Reviewed Honey Mustard

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    Sunday, Jun 4, 2006 on Food.com
     |  104 Reviews  |  By Lorraine
    LinMarie says:

    "This is exactly what I have been after. I have made this lots since I found it but then I forgot where I got it from so couldn't write the review until now. I only use 1 tbsp of honey and sub rice wine vinegar with white vinegar because that is what I have at home. I forgot to put the salt in once and really noticed a difference so don't forget th..."

    Reviewed Beef Stroganoff

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    Monday, May 22, 2006 on Food.com
     |  15 Reviews  |  By BoxO'Wine
    LinMarie says:

    "This is so yummy. Made it last night with rump steak and simmered it for about1/2 an hour and it was sooo tender. I also used 2 stock cubes and 2 cups of hot water instead of canned broth and I also substituted the catsup for tomato sauce and added a tsp of sugar and a bit of vinegar (as per zaar substitutes for catsup) as I don't think they sel..."

    Reviewed Creamed Ground Beef Sos

    Handle
    Monday, May 22, 2006 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "I made this a while ago with mash and it was great. I also like drowning it in vinegar when it's on the plate. Call me weird but it's so good you should try it."

    Reviewed Balsamic Chicken

    Handle
    Monday, May 22, 2006 on Food.com
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is so tasty and healthy as well. I didn't have lemon pepper so I sqeezed fresh lemmon juice on the chicken breast and then put some fresh cracked pepper on as well. Like Hugh C I was unsure of it as it was cooking but it was great with a salad. I will be making it again."

    Reviewed Parmesan Baked Potatoes

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    Monday, May 22, 2006 on Food.com
     |  24 Reviews  |  By BB502
    LinMarie says:

    "These are so yum and crunchy. I used white potato's and added more cheese. Yum"

    Reviewed Cream of Chicken Soup

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    Monday, May 22, 2006 on Food.com
     |  53 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This was so nice. I used full cream but it was still a good consistency.Beautiful. Love the cayenne pepper."

    Reviewed Mars Bar Slice

    Handle
    Monday, May 22, 2006 on Food.com
     |  3 Reviews  |  By Tory
    LinMarie says:

    "I have been making this for ages but I don't put the chocolate on the top.Just be sure to bring it to room temp before trying to cut it and get it out of the pan because if it's very cold it just cracks and goes everywhere."

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