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kbarbon

Chef #41560

Joined: May 22, 2002

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20 reviews by kbarbon

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Turkey Meatballs

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| By Bergy

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"Great flavor. Omitted the salt and still so tasty. Thanks."

Feb 6, 2011 on Food.com

Recipe #33944

Reviewed Twice Baked Potato Casserole

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| (1 person found this helpful) | By MizzNezz

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"Left the skins on. It was a huge hit. Thanks!"

Oct 17, 2010 on Food.com

Recipe #26043

Reviewed Tinker's Cuddy / Homemade Frosty Paws

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| By Buggerlugs Cuddlemorphus Girvan

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"More economical and I know what's in them! Rocky and Zak loved them. Thanks."

Sep 26, 2009 on Food.com

Recipe #24965

Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup

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| By Redsie

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"Very, very good. I stirred in a piece of reduced fat american cheese to the second batch I made. Didn't miss the cream at all. I'll make this often."

Apr 19, 2008 on Food.com

Recipe #190835

Reviewed Braised Herb Chicken Thighs With Potatoes

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| By greysangel

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"This was great. I substituted Bisquick for the flour and added a few cut up celery stalks. Easy to throw together and only had to wash one pot. Wish I could add more stars."

Jan 10, 2008 on Food.com

Recipe #193936

Reviewed Sweet Potato and Black Bean Burrito

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| By Sharon123

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"This was great! I left out the lemon juice, because I had none. I also mashed by hand and thought the results were perfect. I would have never thought of this combo.Thank you!"

Mar 23, 2007 on Food.com

Recipe #43473

Reviewed Pork Pot Stickers W/ Ginger Dipping Sauce

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| By Little Bee

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"These were very good. I didn't have sesame oil, but didn't miss it. Will make again."

Jan 27, 2007 on Food.com

Recipe #99082

Reviewed Chickpeas With Spinach (Greek

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| By evelyn/athens

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"This was really good. I left out the tomatoes, (don't care for them hot and added some feta. Thank you, I would have never thought of this!"

Jan 23, 2007 on Food.com

Recipe #81968

Reviewed Meatball Sub Casserole

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| By yooper

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"This was really great. I only had about 4 oz of cream cheese so I subbed the other 4 with ricotta. Bread was a little damp (could have been the ricotta but the whole family enjoyed. Thanks."

Jan 15, 2007 on Food.com

Recipe #31314

Reviewed Crustless Ham Quiche

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| By Chris from Kansas

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"Wonderful. I omitted the sour cream (didn't have any! and added about 1/4 cup of half and half. Will definetly make again. "

May 2, 2005 on Food.com

Recipe #105697

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kbarbon

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20 reviews by kbarbon

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