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"Great flavor. Omitted the salt and still so tasty. Thanks."
Feb 6, 2011 on Food.com
"Left the skins on. It was a huge hit. Thanks!"
Oct 17, 2010 on Food.com
"More economical and I know what's in them! Rocky and Zak loved them. Thanks."
Sep 26, 2009 on Food.com
"Very, very good. I stirred in a piece of reduced fat american cheese to the second batch I made. Didn't miss the cream at all. I'll make this often."
Apr 19, 2008 on Food.com
"This was great. I substituted Bisquick for the flour and added a few cut up celery stalks. Easy to throw together and only had to wash one pot. Wish I could add more stars."
Jan 10, 2008 on Food.com
"This was great! I left out the lemon juice, because I had none. I also mashed by hand and thought the results were perfect. I would have never thought of this combo.Thank you!"
Mar 23, 2007 on Food.com
"These were very good. I didn't have sesame oil, but didn't miss it. Will make again."
Jan 27, 2007 on Food.com
"This was really good. I left out the tomatoes, (don't care for them hot and added some feta. Thank you, I would have never thought of this!"
Jan 23, 2007 on Food.com
"This was really great. I only had about 4 oz of cream cheese so I subbed the other 4 with ricotta. Bread was a little damp (could have been the ricotta but the whole family enjoyed. Thanks."
Jan 15, 2007 on Food.com
"Wonderful. I omitted the sour cream (didn't have any! and added about 1/4 cup of half and half. Will definetly make again. "
May 2, 2005 on Food.com