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"I was very disappointed with this recipe. Like some others have found, these came out extremely dense, not cake like at all. The flavor was decent, but the texture was weird. Not sure if they are supposed to be dense, but I expected them to be light and fluffy like if I had followed the recipe on the box. I got no compliments when I made them ..."
Apr 24, 2011 on Food.com
"This was excellent. I used the "plain" version for the based, and I used the chocolate version for the filling and decoration."
Feb 11, 2011 on Food.com
"I made this for a cookout, and it was a hit! I don't know how much watermelon I used, but I bought 2 halves of seedless watermelon. I also strained out a lot of the pulp, so I didn't notice much seperating. I added a few mint leaves, and lemon rings to the bowl. Double this.... you'll need it!"
Aug 14, 2010 on Food.com
"The chicken mixture was good, but I wasn't thrilled with the topping. Also, it took about 45 minutes for mine to cook, and the very center of the crust was still doughy."
Jun 14, 2010 on Food.com
"Honestly, if Kittencal wrote the recipe... it's def worth a try! These were very very good. I have never made/had turkey burgers before but trying to eat healthier wanted to find something simple and interesting.These were kind of a last minute dinner. I didn't have any seasoned salt, but used sea salt and pepper. I also didn't have any g..."
Mar 15, 2010 on Food.com
"This is very good! I used it to frost the Dark-Chocolate-Cake-2496. I didn't add any milk to this, since I want to frost it thick. I used twice the vanilla, as other recommend. The only thing I wasn't sure of is the "Pinch of Salt" that is listed in the ingredients, but not listed in the steps. I didn't add any salt."
Feb 15, 2010 on Food.com
"This is very similar to the sauce that I learned to make from my mom. We're not big wine drinkers, so I didn't add that, and added a bit more water. The key is to let it cook low and slow."
Jan 15, 2010 on Food.com
"These were very good. My husband couldn't get enough of them! I ended up baking them closer to 12 or 14 minutes, and they were still chewy...10 minutes just didn't seem like enough."
Jan 15, 2010 on Food.com
"This was a very good recipe. I only made a couple of changes for personal preference. I added some chopped up pepper to the mix, as well as a bit of oregano and basil. Like others, I par boiled the peppers first, so I didn't need to add water or sauce to the bottom of the pan. I made this for company and it was impressive. Thanks!"
Jan 5, 2010 on Food.com
"I have made this many times, and it's always a hit! The Alfredo sauce lets you add a lot of flavor and creaminess without too much work! Thanks!!!!"
Dec 26, 2009 on Food.com