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    Member since Jun 2008

    Chef #860084

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Strawberry Salad

    Friday, Apr 25, 2014 on
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "Ok, I made this tonight and it was AWESOME!! It tasted like a great summer refreshing salad. I didn't toast the pecans and I used Braswell's all natural raspberry vinaigrette dressing because the ingredients were almost identical to the ones in this recipe. It also saved a lot of money rather than having to buy all the ingredients sep..."

    Reviewed Pumpkin Pie Crunch

    Saturday, Jan 7, 2012 on
     |  72 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was absolutely delicious! I read the reviews and decided it was going to be too sweet for me also, so I did change some of the ingredients. I did it differently than most reviewers. I figured cake mix has the right amount of sugar if you like cake so I cut the sugar added to the pumpkin to 3/4 cup and used 3/4 of the cake mix and a little ove..."

    Reviewed Foolproof Standing Prime Rib Roast (Paula Deen)

    Monday, Dec 19, 2011 on
     |  (3 people found this helpful) |  34 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made this last night with a 6.5 rib roast in a gas oven. I cooked it an hour, left it in for 3 hours and then cooked it another 30 mins and it turned out medium rare. Perfectly cooked and melt in your mouth delicious!!!!"

    Reviewed Kwick Kielbasa Hash

    Tuesday, Apr 20, 2010 on
     |  47 Reviews  |  By Lorac
    LinMarie says:

    "This was awesome! I did double it like one person suggested and I am glad I did. The only thing I did different was use the o'brien potatoes with onion and green peppers. Thats all they had at the store. I still added the onion and it was delicious!!!"

    Reviewed Cheesy Mashed Potato Casserole

    Monday, Mar 8, 2010 on
     |  32 Reviews  |  By Graybert
    LinMarie says:

    "This was absolutely delicious!!! I only made a few changes. I added sauteed onions instead of green onions because thats all I had. Then I added shredded cheese to the top and then sprinkled french's french fried onions on top. I baked it for 15 mins, until the onions got brown, turned the oven off and left it in for the other 15 mins so they w..."

    Reviewed Raw Brownies

    Thursday, Feb 25, 2010 on
     |  20 Reviews  |  By moonpoodle
    LinMarie says:

    "These were really delicious! I am just switching to raw foods and I have to say they were very surprising. They had just enough tartness in the cherries and sweetness in the dates and honey. I used cocoa and honey. Im not real fond of carob. Thanks for a great raw dessert!"

    Reviewed Uncle Bill's Method for Cooking Turkey

    Sunday, Dec 6, 2009 on
     |  (8 people found this helpful) |  180 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I used a 13lb turkey and cooked it an hour on 400, an hour and 45 mins on 325, a half hour on 350, took the foil off and started basting and within 45 mins my popper popped and the turkey was perfect!!! Soooo easy! Plus it made 5 cups of drippings for the gravy. I used the gravy recipe #74273. It was awesome!"

    Reviewed Sweet Potato (Yam) Casserole With Marshmallows

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  73 Reviews  |  By Nanita
    LinMarie says:

    "This was delicious! I made it for Thanksgiving and everyone loved it. I goofed and used a 29oz can of sweet potatoes thinking I was supposed to have 30oz. The only thing I changed was the amount of marshmallows. I didnt put the middle layer in because I thought it would be too sweet and it came out perfect! The next time I used the 40oz can o..."

    Reviewed Josephinas

    Sunday, Oct 11, 2009 on
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "These were awesome!!!!! I used the chilies and veganaise for the mayo. WOW!"

    Reviewed Old Fashioned Chicken Pot Pie

    Sunday, Oct 11, 2009 on
     |  3 Reviews  |  By Olha
    LinMarie says:

    "This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I also added more veggies and a little less chicken. This is a great recipe!"


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