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    kbcountrymom

    Florida Keys

    Chef #860084

    Florida Keys

    Joined: Jun 12, 2008

    Birthday: Feb 12

    29 reviews by kbcountrymom

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "This was absolutely delicious! I read the reviews and decided it was going to be too sweet for me also, so I did change some of the ingredients. I did it differently than most reviewers. I figured cake mix has the right amount of sugar if you like cake so I cut the sugar added to the pumpkin to 3/4 cup and used 3/4 of the cake mix and a little ove..."

    Jan 7, 2012 on Food.com

    Recipe #2498

    Reviewed Foolproof Standing Prime Rib Roast (Paula Deen
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I made this last night with a 6.5 rib roast in a gas oven. I cooked it an hour, left it in for 3 hours and then cooked it another 30 mins and it turned out medium rare. Perfectly cooked and melt in your mouth delicious!!!!"

    Dec 19, 2011 on Food.com

    Recipe #149395

    Reviewed Kwick Kielbasa Hash
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      |  By Lorac

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    "This was awesome! I did double it like one person suggested and I am glad I did. The only thing I did different was use the o'brien potatoes with onion and green peppers. Thats all they had at the store. I still added the onion and it was delicious!!!"

    Apr 20, 2010 on Food.com

    Recipe #38301

    Reviewed Cheesy Mashed Potato Casserole
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      |  By Graybert

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    "This was absolutely delicious!!! I only made a few changes. I added sauteed onions instead of green onions because thats all I had. Then I added shredded cheese to the top and then sprinkled french's french fried onions on top. I baked it for 15 mins, until the onions got brown, turned the oven off and left it in for the other 15 mins so they w..."

    Mar 8, 2010 on Food.com

    Recipe #21239

    Reviewed Raw Brownies
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      |  By moonpoodle

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    "These were really delicious! I am just switching to raw foods and I have to say they were very surprising. They had just enough tartness in the cherries and sweetness in the dates and honey. I used cocoa and honey. Im not real fond of carob. Thanks for a great raw dessert!"

    Feb 25, 2010 on Food.com

    Recipe #303638

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  (7 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "I used a 13lb turkey and cooked it an hour on 400, an hour and 45 mins on 325, a half hour on 350, took the foil off and started basting and within 45 mins my popper popped and the turkey was perfect!!! Soooo easy! Plus it made 5 cups of drippings for the gravy. I used the gravy recipe #74273. It was awesome!"

    Dec 6, 2009 on Food.com

    Recipe #46262

    Reviewed Sweet Potato (Yam Casserole With Marshmallows
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      |  (1 person found this helpful) |  By Nanita

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    "This was delicious! I made it for Thanksgiving and everyone loved it. I goofed and used a 29oz can of sweet potatoes thinking I was supposed to have 30oz. The only thing I changed was the amount of marshmallows. I didnt put the middle layer in because I thought it would be too sweet and it came out perfect! The next time I used the 40oz can o..."

    Dec 6, 2009 on Food.com

    Recipe #104150

    Reviewed Josephinas
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      |  By Lorac

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    "These were awesome!!!!! I used the chilies and veganaise for the mayo. WOW!"

    Oct 11, 2009 on Food.com

    Recipe #59363

    Reviewed Old Fashioned Chicken Pot Pie
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      |  By Olha

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    "This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I also added more veggies and a little less chicken. This is a great recipe!"

    Oct 11, 2009 on Food.com

    Recipe #87476

    Reviewed The Best Garlic Butter
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      |  By ~Nimz~

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    "Ok, I made this butter after I made French Bread recipe #56467. I spread the butter on slices of bread and broiled it. Man is this awesome! They went together like.....bread and butter. LOL Great recipe, thanks!"

    Aug 25, 2009 on Food.com

    Recipe #65423

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