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    Member since Jul 2003

    Chef #93625

    From West Central Wisconsin

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Incredible Shredded Barbecued Beef

    Thursday, Apr 10, 2008 on
     |  4 Reviews  |  By tree luee dee
    LinMarie says:

    "I made this for Freezer Tag 2008. We ate half of the recipe immediately and froze the rest. It was awesome both ways. We had been looking for a barbecued beef recipe to be the standard in our house and this is going to be it!"

    Reviewed Chicken and Spinach Quiche

    Friday, Mar 9, 2007 on
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was wonderful! The look on my husbands face when I told him I was making quiche was humorous but the look when he took his first bite was priceless, he loved it. We used egg white only and used two extra eggs because of that, just trying to cut some fat.. Thanks!"

    Reviewed Chicken and Broccoli Casserole

    Thursday, Jan 13, 2005 on
     |  37 Reviews  |  By Simmy
    LinMarie says:

    "This tasted wonderful. Wasn't quite "creamy" enough for us so I will try adding more soup or even some sour cream next time. That is just personal preference though so I still think it's a five star recipe!"

    Reviewed Maggie's Minestrone Soup

    Monday, Mar 15, 2004 on
     |  (1 person found this helpful) |  26 Reviews  |  By CountryLady
    LinMarie says:

    "This was a wonderful recipe. I added some italian seasoning and it was perfect. I served it with fresh italian bread."

    Reviewed Creamsicle Cake

    Monday, Mar 8, 2004 on
     |  9 Reviews  |  By keen5
    LinMarie says:

    "My DH grew up with "Poke-n-Pour" as they called it but it was always a Christmas dessert with red & green jello! I love the orange! And the frosting is soooo good! It was a good change for us!"

    Reviewed Crock Pot Whole Chicken

    Wednesday, Mar 3, 2004 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Love it, love it, love it, what more can I say?!?! I have also made this in the oven, 250 degrees for 5 hours! Wonderful both days!"


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