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"I made this for Freezer Tag 2008. We ate half of the recipe immediately and froze the rest. It was awesome both ways. We had been looking for a barbecued beef recipe to be the standard in our house and this is going to be it!"
"This was wonderful! The look on my husbands face when I told him I was making quiche was humorous but the look when he took his first bite was priceless, he loved it. We used egg white only and used two extra eggs because of that, just trying to cut some fat.. Thanks!"
"This tasted wonderful. Wasn't quite "creamy" enough for us so I will try adding more soup or even some sour cream next time. That is just personal preference though so I still think it's a five star recipe!"
"This was a wonderful recipe. I added some italian seasoning and it was perfect. I served it with fresh italian bread."
"My DH grew up with "Poke-n-Pour" as they called it but it was always a Christmas dessert with red & green jello! I love the orange! And the frosting is soooo good! It was a good change for us!"
"Love it, love it, love it, what more can I say?!?! I have also made this in the oven, 250 degrees for 5 hours! Wonderful both days!"