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Reviewed Light and Fluffy Biscuits
Monday, Apr 15, 2013 on Food.com
“This recipe will be my go to recipe from now on. These biscuits were light and very very good. I omitted the Splenda and used real butter instead of shortening. I am always leery of taking homemade biscuits to other people but these are by far the best biscuits I have ever made and I am excited for my husband';s input.
On a side n... ”