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Kinston, NC
"What a delight.
I was looking for a recipe with a traditional pot roast feel, so I was hesitant to use one that called for a cream soup. However, this recipe met my expectations and then some. The soup ended up being less of a base than I had thought it would; the natural juices of the beef were really in the forefront.
I added a lot of sliced ..."
Nov 15, 2010 on FoodNetwork.com
"Keeping pork chops moist during pain cooking can be a challenge. This recipe did just that. It was easy to follow and the ingredients should be readily available in most cook's kitchen. It is also easily adaptable to a variety of tastes by using different spices and "extras" (mushrooms come to mind.
My husband has a strong dislike for pan cooke ..."
Nov 15, 2010 on FoodNetwork.com
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