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Kinston, NC
Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH
Mar 27, 2013 on Food.com
Reviewed Pot Roast
"What a delight.
I was looking for a recipe with a traditional pot roast feel, so I was hesitant to use one that called for a cream soup. However, this recipe met my expectations and then some. The soup ended up being less of a base than I had thought it would; the natural juices of the beef were really in the forefront.
I added a lot of sliced baby bella mushrooms atop the onions, and I don't cook with wine so I just used extra water, but otherwise I followed the recipe.
A real hit with the husband and children.
Nov 15, 2010 on Food Network
Reviewed Pan Fried Pork Chops
"Keeping pork chops moist during pain cooking can be a challenge. This recipe did just that. It was easy to follow and the ingredients should be readily available in most cook's kitchen. It is also easily adaptable to a variety of tastes by using different spices and "extras" (mushrooms come to mind).
My husband has a strong dislike for pan cooked pork chops, yet he actually requested these again for dinner tonight.
Delicious.
Nov 15, 2010 on Food Network
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