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"I made this tonight for dinner -- using chicken leg quarters. The only thing I did to tweak it was add more honey than what it calls for - I put about equal parts soy and honey to keep it sweeter and not have the soy overpower. They turned out great! Also, like others have said, it is a little thin at first, so I kept spooning it over the chicken ..."
Jan 29, 2012 on Food.com