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"Just made these wings and baked them just like chilicat and breezermom. I can never get any restaurant to understand that I like my wings crispy on the outside because no matter how I ask, they still come chewy. These were by far the best wings I ever had. The recipe for the sauce (I used Franks thick sauce as the hot sauce) was addictive and so..."
"Very good soup. I did add a dash of nutmeg and some thyme to give the soup much more depth. It was very delicious. Also, it was perfectly fine with just plain milk substituting the half and half."