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    Member since Nov 2008

    Chef #1010946

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli & Mushroom Casserole

    Thursday, Oct 25, 2012 on
     |  10 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Okay, I changed the recipe a lot, but it turned out great! I used fresh broccoli and mushrooms, cream of chicken soup, and no french fried onions, just extra cheese on the top! It turned out great, a little heat but not burn your mouth off hot. I will definately make this again and try the french fried onions on the top."

    Reviewed Roast "Sticky" Chicken

    Sunday, May 9, 2010 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I tried this while my husband was out of the country because he will spend a fortune on the store bought chicken. I think I have found a way to save a lot of money!! This was the best chicken I have ever had or fixed. It was perfect the way it says to do it!"

    Reviewed Saucy Hamburgers

    Wednesday, May 5, 2010 on
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were good burgers, I did cut the sauce in half, and add some red pepper flakes to the meat mixture and add some cayanne to the sauce mixture. The burgers started to fall apart but, draining the excess grease off frequently made them stay together (I fried them). I also didn't add the sauce until they were close to done and then spooned som..."

    Reviewed Smothered Pork Chops

    Wednesday, Jan 13, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By JT'sMom
    LinMarie says:

    "This is one of the best recipes I have found on th e zaar. It quickly became a family favorite. I prepare it as the recipe is and have served with mashed potatoes and with rice, both are great, we can't decide which is better!!"


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