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"My daughter was looking for an easy Poppy Seed chicken recipe and she found it in this one. It was very easy to make and it turned out wonderfully. Even her best friend, who is a very picky eater, loved it! I will be making this again, thank you"
Jul 18, 2011 on Food.com
"I haven't tried this but had to calculate since no one else did. This is 8 points per sandwich on the new Points Plus program."
Jan 14, 2011 on Food.com
"The recipe that I was given was similar to this but just a wee bit different. No taco seasoning. And the canned chili should be turkey chili due to less fat."
Jan 16, 2010 on Food.com
"Haven't tried your recipe but it is super easy to use left over mashed potatoes. Just set them out of the fridge and let them get room temp. Add one egg, some flour, and if you like an onion. Then you can either drop them by teaspoon into a deep fryer or you can take them and put them in a frying pan. Either way they are awesome. You can use ..."
Jan 16, 2010 on Food.com
"I gave this recipe to my daughter so she could start it while I was at work. It was so easy for her (so she says and it turned out fantastic. She stuck exactly to the menu which is always good in my book. Thank you so much. We will definitely be making this again."
Dec 12, 2009 on Food.com
"It was OK - not a big hit in my house. I might try it again, but it's doubtful"
Dec 11, 2009 on Food.com
"I use this recipe with a few exceptions. I don't use the chicken. Instead I use a can of roast beef. I also do not add BBQ sauce. I add Texas Pete (to taste I never EVER add potatoes, beans, etc. To me that is not true Brunswick stew. I never have to add water either, but we like ours a little thick."
Nov 7, 2009 on Food.com
"This is the exact recipe I was looking for. My husband doesn't care for Italian food, but he liked this very much. Thank you! I will be making this again."
Jun 23, 2009 on Food.com
"This is the recipe I have been using for a few years now. I can honestly say that the one that Cracker Barrel uses is dryer than this one and I like this one much better. I use every single thing in this recipe and we all love it. I can also say that I have never EVER spent $10 on this recipe. Maybe $5 either way it is still cheaper than Crack..."
Mar 15, 2009 on Food.com
"It is OK. Not something I would rave about. First off your families must serve small servings because it doesn't feed 6. I have 5 in my family and it barely fed us all. Next time I make it I will have to double the recipe. I won't be adding the corn either. That made it worse IMO Maybe it is something to help kids eat certain items but corn ..."
Sep 28, 2008 on Food.com