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"This is my first time making risotto and it was easier than I thought. The ingredients seemed like a lot at first, but it all came together in a great way. I loved the kick of the red pepper. Without that I think the sun-dried tomatoes would have been too dominant."
"Rich and creamy doesn't begin to cover it. It's basically a warm hug from your grandma kind of comfort. Mine required a little more time in the over, but otherwise very good."