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    kcmart10

    Member since Feb 2013

    Chef #2687294

    From United States

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    Reviewed Shrimp and Sun-Dried Tomato Risotto With Asparagus

    Tuesday, Feb 12, 2013 on Food.com

    This is my first time making risotto and it was easier than I thought. The ingredients seemed like a lot at first, but it all came together in a great way. I loved the kick of the red pepper. Without that I think the sun-dried tomatoes would have been too dominant."

    Reviewed Shrimp and Sun-Dried Tomato Risotto With Asparagus

    Tuesday, Feb 12, 2013 on Food.com

    This is my first time making risotto and it was easier than I thought. The ingredients seemed like a lot at first, but it all came together in a great way. I loved the kick of the red pepper. Without that I think the sun-dried tomatoes would have been too dominant."

    Reviewed Scalloped Potatoes

    Tuesday, Feb 12, 2013 on Food.com

    Rich and creamy doesn't begin to cover it. It's basically a warm hug from your grandma kind of comfort. Mine required a little more time in the over, but otherwise very good."

    Added Recipe Photo to Hidden Valley Ranch Crusted Scallops With Spinach #RSC

    Monday, Feb 11, 2013 on Food.com

    Shared Recipe Hidden Valley Ranch Crusted Scallops With Spinach #RSC

    Monday, Feb 11, 2013 on Food.com

    "Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach."


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