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    kcocoangela

    Tokyo

    Chef #1705661

    Tokyo

    Joined: Oct 15, 2010

    My Journal

    Added Recipe Photo to Rich, but Very Healthy, Salmon With Miso Cream

    Nov 23, 2010 on Food.com

    Shared Recipe Oyster Saute With Green Onion Sauce

    "Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite rec..."

    Nov 22, 2010 on Food.com

    Shared Recipe Rich, but Very Healthy, Salmon With Miso Cream

    "Salmon Saute must be a regular dish for seafood lover. Then why not add some oriental flavor to it for a chang..."

    Nov 22, 2010 on Food.com

    Added Recipe Photo to Pan Fried "slightly Asian" Rosemary Chicken

    Nov 10, 2010 on Food.com

    Added Recipe Photo to Pan Fried "slightly Asian" Rosemary Chicken

    Nov 10, 2010 on Food.com

    Added Recipe Photo to Pan Fried "slightly Asian" Rosemary Chicken

    Nov 10, 2010 on Food.com

    Shared Recipe Pan Fried "slightly Asian" Rosemary Chicken

    "I love this soy sauce - red wine marinade sauce.
    It makes your meat amazingly tender!"

    Nov 9, 2010 on Food.com

    Added Recipe Photo to Herb Roasted Bonito

    Nov 2, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I would like to introduce just some simple-everyday-recipes served at dinner table in an ordinary Japanese household, using ingredients which you can find at your local stores. Some call it "fusion" Japanese.

    Simply add some soy sauce when you marinate your chicken. You will be surprised how much this exotic liquid goes with western cooking ingredients, such as wine, olive oil and more! Make your own Teriyaki sauce with red wine! Sounds crazy? Well, I'll tell you the secret...

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    My Website

    http://kcocoangela.blog132.fc2.com/blog-entry-2.html

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