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    kcope10

    White House, TN

    Chef #1649440

    White House, TN

    Joined: Apr 10, 2009

    6 reviews by kcope10

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "Phenomenal pancakes! They were delicious. I used soy milk and it worked fine. I also didn't have nutmeg so I added just a pinch of allspice and they were seriously the best pumpkin pancakes I've ever tasted. Like everyone has said, the batter is thick. Just help it spread out a bit in the pan and you'll be fine. Thanks, Hope, for such a great reci..."

    Nov 26, 2011 on Food.com

    Recipe #187362

    Reviewed 5 Minute Vegan Pancakes
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      |  By chef1209314

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    "I realize this is an old recipe, but I just discovered it and wanted to say thanks! These are the best pancakes, ever...vegan or not! As a new vegan, I've been craving pancakes, and these satisfied me. I followed the recipe exactly as far as the baking powder goes, but used rice milk instead of soy and they turned out wonderfully. I also added 3/4..."

    Jul 20, 2010 on Food.com

    Recipe #132263

    Reviewed Shrimp Fra Diavolo

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      |  By kcope10

    "I made this recipe a while ago, and it was amazing! Perfectly spicy and so tasty! My friends loved it! Definitely a crowd pleaser! Thanks Giada!"

    Jul 15, 2009 on FoodNetwork.com

    Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

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      |  By kcope10

    "I was so excited to make this recipe, but so disappointed with the way it turned out. The rest of the dish (the sauce was great, but the actual gnocchi were not to my liking. This is supposed to be her light as a cloud gnocchi, and it was some of the heaviest gnocchi I've ever had. I'll be the first to admit that I probably did something wrong to ..."

    Jul 15, 2009 on FoodNetwork.com

    Reviewed Tuscan Lemon Chicken

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      |  By kcope10

    "I made this recipe last night for a couple of friends and got rave reviews! I only had boneless, skinless chicken breasts, but it worked great! I even had some left over marinade (I didn't make that much chicken, so I tossed some pasta in it to serve alongside the chicken, and it was fantastic! My friend kept asking for more chicken and was so sa ..."

    Jul 14, 2009 on FoodNetwork.com

    Reviewed Fish Tacos

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      |  By kcope10

    "These were amazing! I made them tonight with a friend, and we couldn't get enough of them! Used tilapia instead, but it worked great! The salsa was amazing, and we also added fresh avacado to our list of garnishes. This is one recipe I'll be making over and over again. Thanks Bobby!"

    Jul 9, 2009 on FoodNetwork.com

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