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"Phenomenal pancakes! They were delicious. I used soy milk and it worked fine. I also didn't have nutmeg so I added just a pinch of allspice and they were seriously the best pumpkin pancakes I've ever tasted. Like everyone has said, the batter is thick. Just help it spread out a bit in the pan and you'll be fine. Thanks, Hope, for such a great reci..."
"I realize this is an old recipe, but I just discovered it and wanted to say thanks! These are the best pancakes, ever...vegan or not! As a new vegan, I've been craving pancakes, and these satisfied me. I followed the recipe exactly as far as the baking powder goes, but used rice milk instead of soy and they turned out wonderfully. I also added 3/4..."