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"This rating is based more on what others said about it then my personal opinion. I've been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn't- maybe next time.
Anyway, I made them for a party and those that ate them loved them! Especially my husb..."
"I have to admit.... I am not a big Scalloped Potato fan, but hubbie is. So I tweeked these to make them how I like them and it just so happens, hubbie loved them too!
I started by cutting a clove of garlic in half and rubbing the cut end all over the bottom of the casserole dish. Then I pulled out my mandolin slicer- which in my opinion is es..."
"Yummy! Just what I was looking for on a cool fall evening. I'm not a French Onion soup connoisseur, so it's hard for me to compare it, because I have only had it once in a restaurant and once from a neighbor's recipe. I think this was sweeter then both and more complex too. I found a recipe for Julia Child's French Onion soup and it called for a d..."
"Yummy! I did make a few changes... I used two really big Granny Smith apples chopped up and no applesauce and I used two cups of chicken broth instead of the one cup of beef broth. I also browned the pork (I had a pork tenderloin I sliced up into inch thick medallions) in a deep oven proof skillet (not nonstick), removed them and added the other i..."
"Warning.... do not make this in a 13x9 pan if you are counting WW Points!! I did, and ate half the pan!! They need to be made as muffins so that you will find some self control (or at least "I" need to!) LOL!
I followed the other recommendations and added one egg and cut back on the water. I blended it according to the package, whipping it fo..."
"Mewh (aka- so-so). The pudding/cream cheese/milk didn't firm up for me- not sure why. I popped it in the fridge for a while so it was better, but not spreadable. I finally poured some over the top and put the whole thing back into the fridge, then just plopped some cool whip on top when I served it. It was good... but far from great. Not a lot of ..."
"Yummy. Tastes just like Cracker Jacks! I didn't add any nuts and I made a failed attempt at adding chocolate by melting Herseys Kisses (they don't melt so well when you are TRYING to melt them!! They ended up gritty and chalky- but tasted pretty good!). I tried to mix the chocolate in but it didn't turn out so well. Oh well! It tasted good anyway...."
"Yummmmmm. Perfect for this cold January night!! I also floured and salt/peppered the meat before browning as other have done and skipped the cornstarch. Other then that, I followed the recipe. Next time I think I will add some more veggies (potatoes, peas, celery, not sure what else? because I really like veggies) and maybe more garlic. Hubbie lov..."
"I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been ..."