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Friday, Feb 21, 2014 on FoodNetwork.com
“I made these last night for our book club meeting. I used a mandolin to slice the zucchini thin and evenly. The amount of cheese worked for me as I only used a small amount in each on, spreading in on about half of the zucchini so that they weren't too big. I left off the spinach but thought the basil really added to the taste. I will be making these...”
Reviewed Mexican Pinwheels
Sunday, Jan 5, 2014 on Food.com
“This rating is based more on what others said about it then my personal opinion. I';ve been gluten free for almost a year and therefore never got the chance to really try them! I could have used nongluten wraps, but I didn';t- maybe next time.
Anyway, I made them for a party and those that ate them loved them! Especially my hus... ”
Saved Recipe Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver by Mirj
Thursday, Jun 6, 2013 on Food.com
Saved Recipe Palak Paneer (Indian Fresh Spinach With Paneer Cheese) by :(
Saturday, Apr 6, 2013 on Food.com