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"Tasty, chewy granola. It's nice to have granola that it isn't hard on the teeth. I love how easy it is to make in the microwave. I have made this recipe many times, and have since added to the recipe: a cup of rice crispies and 1/3 cup chopped almonds, and 1/2 cup craisins. Absolutely love it! Thanks for the recipe!"
Aug 26, 2010 on Food.com
"My husband and I both liked this stew. I cooked for 15 minutes. The beef was tender and the stew was delicious. Husband liked it on toast. I didn't use the tomato paste."
Apr 1, 2009 on Food.com
"Good recipe. Tried it again without the italian seasoning. I prefer it without."
Feb 19, 2009 on Food.com
"Delicious. I thought 2 tbsp of worcestershire sauce was too much though. So next time I made it i reduced to 1 tbsp. Also increased the orange marmalade to 1/2 cup since it came in 1 cup containers. (I simply used the rest next time I made the dish. The whole family loved it. I always use boneless skinless chicken breast cut into small piec..."
Jan 8, 2009 on Food.com
"Good tasting bread. I altered a few things though: used 1/3 cup canola oil instead of the 1/2 cup butter, and added a serving of cooked red river cereal and sprinkled sesame on top. Next time, I would try adding more molasses, maybe 1/3 cup? Thanks for sharing."
Dec 12, 2008 on Food.com
"A "healthy" chocolate muffin!!! Delicious. My whole family loved them. Thanks for another great way to use zucchini!"
Sep 13, 2008 on Food.com
"Simple and delicious. I didn't add the garlic cloves or the basil leaves. I used italian spiced canned tomatoes and homemade stuffing mix with long bread cubes. And i used more than 1 cup shredded cheese... Husband and I loved it. : Thanks for sharing."
Jun 7, 2008 on Food.com
"Loved it. so flavorful, fresh, delicious. I didn't use the tomato-basil tortillas, just regular flour, and didn't have swiss cheese so I used cheddar, but it was simply delicious. Thanks for a super recipe."
Jun 14, 2007 on Food.com
"Unfortunaly I didn't take Violet1no's advice, and used a 9" square pan. BIG mistake. Brownie was wayyyy too thick. Definatly use 9X13 pan for this recipe. Great tasting though; I will try again using bigger pan. "
Jan 23, 2006 on Food.com
"Awesome dish, Anne Hamilton led me to this great dish. Once you get the skin off the chicken it's smooth sailin'! I didn't add salt, it didn't need it at all. I only used 6 chicken thighs, but I think next time I'll cook more... the leftover meat would be great for sandwiches! The sauce (cranberries, onions and all was also fabulous on plain rice!"
Mar 3, 2004 on Food.com