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Reviewed Homemade Biscuits
Wednesday, Jan 30, 2013 on Food.com
“I have never made biscuits before.....heck, I have a hard enough time making JIFFY corn muffins....LOL. I recently purchased some sausage patties and wanted to have sausage and gravy over biscuits, so I said let me give it a shot. I followed the recipe and instead of using shortening, I used 4 tbsp of margarine per cup of flour. When adding the m... ”