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"I'm learning how to bake/cook for someone with milk/soy/nut allergies. This fit the bill, with "normal" ingredients any kitchen will have on hand. I whipped these up faster than it took for my oven to preheat. I halved it and used an 8x8 for 20 minutes (as suggested by the author). They were perfect. Next time I'll do a full ba..."
"OMG -- these eggs were absolutely perfect. Centered, fully cooked (but not overcooked) yolks. WAY easier than boiling. Easy to peel. I've never made such perfect hard boiled eggs before! I'm never, ever boiling eggs again. With the ease of peeling and the perfectly centered yolks, these will be perfect for deviled eggs. I like the brown ..."