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    keen5

    Lancaster County, PA,

    Chef #58407

    Lancaster County, PA,

    Joined: Oct 22, 2002

    Birthday: Nov 17

    179 reviews by keen5

    1 - 10 of 179 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "This is the best banana bread I have ever tasted! Thank you so much for the recipe! The only problem is that now I have non-baking neighbors wanting to buy the ingredients for me to make them loaves. That's what I get for sharing...LOL!"

    Apr 20, 2009 on Food.com

    Recipe #9351

    Reviewed Bananas in Milk
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      |  By CindiJ

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    "My childhood friend and I always ate this at her house in the morning or as a snack! I thought we were the only ones to eat this and here is on 'Zaar! Great memory for me from the early 60's! Thanks for posting it!"

    Oct 14, 2008 on Food.com

    Recipe #287259

    Reviewed Cream Cheese Delight
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      |  By GotsaLuvMe

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    "This is sinfully addictive! Fabulous with coffee! It's very rich, but I keep going back and cutting off a piece throughout the day. I can guarantee that these will be made again, but only for parties and special occaisions. My waistline wouldn't be able to take it if I made them more than that, because I just can't leave it alone! LOL! Smells wond..."

    Oct 9, 2008 on Food.com

    Recipe #145573

    Reviewed Peanut Butter and Bacon Sandwich
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      |  By Chef Gerard

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    "I've eaten these for a couple of years now and I thought at first it sounded weird. To my surprise I loved it, but I don't toast the bread and I definitely have at least 3 slices of very crispy bacon. I then smash the sandwich together to crack up the bacon. It is sooo good!Not healthy, but yummy for sure!"

    Sep 15, 2008 on Food.com

    Recipe #74475

    Reviewed Puerto Rican Red Beans and Rice
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      |  By truebrit

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    "This is very good and I didn't think it was too spicey. It had just the right amount of "kick" to it. The only change I made was to use 2 15-1/2-ounce cans of beans and a 15-ounce can of tomato sauce. I made it the way the recipe stated, but after tasting, I felt it needed more beans and a little more sauce. It turned out great! Thanks for sharing..."

    Sep 15, 2008 on Food.com

    Recipe #42698

    Reviewed The Best Black Beans I've Ever Had
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      |  By CHRISSYG

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    "I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that."

    Aug 26, 2008 on Food.com

    Recipe #129043

    Reviewed Absolutely Great, Secret, Simple Mashed Potaotes
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      |  By Yrhaven (aka Condiment Queen)

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    "Maybe it's a Southern thang, because this is the only way my mom (Tennessee makes them. I never thought to post the recipe, so thanks for adding it!"

    Apr 25, 2008 on Food.com

    Recipe #299894

    Reviewed Absolutely Great, Secret, Simple Mashed Potatoes
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      |  (1 person found this helpful) |  By Yrhaven (aka Condiment Queen)

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    "Maybe it's a Southern thang, because this is the only way my mom (Tennessee makes them. I never thought to post the recipe, so thanks for adding it!"

    Apr 25, 2008 on Food.com

    Recipe #300049

    Reviewed Easy and Delicious Grilled Teriyaki Salmon Steaks
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      |  By Kittencalskitchen

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    "I used a filet and marinated it for 90 minutes, as suggested. Then I broiled it on each side for 3 minutes, basting heavily when I turned it and it came out perfect! I didn't change a thing in the sauce ingredients and it was wonderful served with baked yams and steamed mixed veggies of squash, red & green peppers, asparagus, carrots and onions fo..."

    Apr 7, 2008 on Food.com

    Recipe #129166

    Reviewed Black Bean Chicken Chili
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      |  By Hey Jude

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    "I made this over the weekend, but I did make a few changes. I only added 3 teaspoons of chili powder and no hot sauce. I also added a little Splenda to cut the acid in the tomatoes and I added about 10 ounces more of beans than called for. I don't think my changes effected the recipe that much, other than to cut down the heat, so I'm still giving ..."

    Apr 3, 2008 on Food.com

    Recipe #118068

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