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    Member since Oct 2002

    Chef #58407

    From United States

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    179 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Banana Bread

    Monday, Apr 20, 2009 on
     |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is the best banana bread I have ever tasted! Thank you so much for the recipe! The only problem is that now I have non-baking neighbors wanting to buy the ingredients for me to make them loaves. That's what I get for sharing...LOL!"

    Reviewed Bananas in Milk

    Tuesday, Oct 14, 2008 on
     |  8 Reviews  |  By CindiJ
    LinMarie says:

    "My childhood friend and I always ate this at her house in the morning or as a snack! I thought we were the only ones to eat this and here is on 'Zaar! Great memory for me from the early 60's! Thanks for posting it!"

    Reviewed Cream Cheese Delight

    Thursday, Oct 9, 2008 on
     |  96 Reviews  |  By GotsaLuvMe
    LinMarie says:

    "This is sinfully addictive! Fabulous with coffee! It's very rich, but I keep going back and cutting off a piece throughout the day. I can guarantee that these will be made again, but only for parties and special occaisions. My waistline wouldn't be able to take it if I made them more than that, because I just can't leave it alone! LOL! Smells wond..."

    Reviewed Peanut Butter and Bacon Sandwich

    Monday, Sep 15, 2008 on
     |  41 Reviews  |  By Chef Gerard
    LinMarie says:

    "I've eaten these for a couple of years now and I thought at first it sounded weird. To my surprise I loved it, but I don't toast the bread and I definitely have at least 3 slices of very crispy bacon. I then smash the sandwich together to crack up the bacon. It is sooo good!Not healthy, but yummy for sure!"

    Reviewed Puerto Rican Red Beans and Rice

    Monday, Sep 15, 2008 on
     |  18 Reviews  |  By truebrit
    LinMarie says:

    "This is very good and I didn't think it was too spicey. It had just the right amount of "kick" to it. The only change I made was to use 2 15-1/2-ounce cans of beans and a 15-ounce can of tomato sauce. I made it the way the recipe stated, but after tasting, I felt it needed more beans and a little more sauce. It turned out great! Thanks for sharing..."

    Reviewed The Best Black Beans I've Ever Had

    Tuesday, Aug 26, 2008 on
     |  9 Reviews  |  By CHRISSYG
    LinMarie says:

    "I made this recipe as directed the first time and thought it needed something extra. I ended up adding some cider vinegar to it and let it simmer a little more and I also added extra onion and some Goya Seasoned salt. It tasted great after that."

    Reviewed Absolutely Great, Secret, Simple Mashed Potatoes

    Friday, Apr 25, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By Yrhaven (aka Condiment Queen)
    LinMarie says:

    "Maybe it's a Southern thang, because this is the only way my mom (Tennessee) makes them. I never thought to post the recipe, so thanks for adding it!"

    Reviewed Absolutely Great, Secret, Simple Mashed Potaotes

    Friday, Apr 25, 2008 on
     |  2 Reviews  |  By Yrhaven (aka Condiment Queen)
    LinMarie says:

    "Maybe it's a Southern thang, because this is the only way my mom (Tennessee) makes them. I never thought to post the recipe, so thanks for adding it!"

    Reviewed Easy and Delicious Grilled Teriyaki Salmon Steaks

    Monday, Apr 7, 2008 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used a filet and marinated it for 90 minutes, as suggested. Then I broiled it on each side for 3 minutes, basting heavily when I turned it and it came out perfect! I didn't change a thing in the sauce ingredients and it was wonderful served with baked yams and steamed mixed veggies of squash, red & green peppers, asparagus, carrots and onions fo..."

    Reviewed Black Bean Chicken Chili

    Thursday, Apr 3, 2008 on
     |  6 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this over the weekend, but I did make a few changes. I only added 3 teaspoons of chili powder and no hot sauce. I also added a little Splenda to cut the acid in the tomatoes and I added about 10 ounces more of beans than called for. I don't think my changes effected the recipe that much, other than to cut down the heat, so I'm still giving ..."


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