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    keeney

    Manitoba

    Chef #188848

    Manitoba

    Joined: Jan 19, 2005

    Birthday: May 07

    55 reviews by keeney

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Thai Chicken, Mushroom and Basil Stir-Fry
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      |  By Chef mariajane

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    "Very quick to put together - and VERY tasty. We enjoyed this dish very much. We have a foreign student living with us and she hates fish. Didn't tell her about the fish sauce and she took 2 heaping helpings. Thanks for the recipe Chef Mariajane!"

    Oct 31, 2011 on Food.com

    Recipe #411546

    Reviewed Mushroom and Asparagus Strudel
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      |  By PinkyPenny

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    "Had fresh asparagus from a local farmer that needed using - what a wonderful recipe for Sunday brunch. I doubled the parm and the thyme as I love the flavors. Picture looks a bit wonked as I tried to take the strudel out in one piece! Would recommend cutting before removing! Served with mimosas."

    Jun 14, 2010 on Food.com

    Recipe #417027

    Reviewed garlic shrimp with asparagus
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      |  By chia

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    "Chia, loved it! Like other reviewers I sprinkled some freshly grated parm before serving over the luscious jumbo prawns. Thanks for another "keeper"."

    Jun 13, 2010 on Food.com

    Recipe #51574

    Reviewed Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche
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      |  (9 people found this helpful) |  By twissis

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    "Lovely quiche! Thanks for posting. I can never find creme fraiche, so make my own by adding 2 T of buttermilk to 1 cup whipping cream and letting it sit at room temp for up to 2 days. It gets nice and thick and a nice tangy taste."

    May 31, 2010 on Food.com

    Recipe #256035

    Reviewed Shrimp Florentine With Caramelized Garlic
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      |  By RedVinoGirl

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    "Wow, this was good. I also roasted additional garlic cloves and increased the heat factor. Served over basmati rice with shitake mushrooms. Thanks for posting!"

    May 30, 2010 on Food.com

    Recipe #410954

    Reviewed Apricot Chicken
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      |  By DrGaellon

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    "This was quick to make, and very tasty. Made with chicken breasts, substituted the chili paste with 1 T sriracha chili sauce, and left out sugar and salt. Minor details - just worked with what I had and it turned out FABULOUS. Thanks!"

    May 30, 2010 on Food.com

    Recipe #427212

    Reviewed Boiled Water
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      |  By Pink_Diamond

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    "Too cute ... someone should post a picture! :-"

    May 22, 2010 on Food.com

    Recipe #422354

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "This is it folks - the search is over. Thanks for a great recipe!"

    May 9, 2010 on Food.com

    Recipe #8739

    Reviewed Refried Beans
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      |  By Dib's

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    "Fabulous, easy recipe. Took it to a Cinco (well actually it was Ocho del Mayo party and it was gone in no time. I'll definitely make these again!"

    May 9, 2010 on Food.com

    Recipe #10614

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "I decided for my first try I would make these exactly as written and they were a huge hit at the "Ocho" del Mayo party - a few days late to be called "Cinco"! Next time I too will leave some seeds in as I like more heat. I've already decided that I will make these for our Board BBQ in June!"

    May 9, 2010 on Food.com

    Recipe #105670

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