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"Very quick to put together - and VERY tasty. We enjoyed this dish very much. We have a foreign student living with us and she hates fish. Didn't tell her about the fish sauce and she took 2 heaping helpings. Thanks for the recipe Chef Mariajane!"
"Had fresh asparagus from a local farmer that needed using - what a wonderful recipe for Sunday brunch. I doubled the parm and the thyme as I love the flavors. Picture looks a bit wonked as I tried to take the strudel out in one piece! Would recommend cutting before removing! Served with mimosas."
"Chia, loved it! Like other reviewers I sprinkled some freshly grated parm before serving over the luscious jumbo prawns. Thanks for another "keeper"."
"Lovely quiche! Thanks for posting. I can never find creme fraiche, so make my own by adding 2 T of buttermilk to 1 cup whipping cream and letting it sit at room temp for up to 2 days. It gets nice and thick and a nice tangy taste."
"Wow, this was good. I also roasted additional garlic cloves and increased the heat factor. Served over basmati rice with shitake mushrooms. Thanks for posting!"
"This was quick to make, and very tasty. Made with chicken breasts, substituted the chili paste with 1 T sriracha chili sauce, and left out sugar and salt. Minor details - just worked with what I had and it turned out FABULOUS. Thanks!"
"Fabulous, easy recipe. Took it to a Cinco (well actually it was Ocho) del Mayo party and it was gone in no time. I'll definitely make these again!"
"I decided for my first try I would make these exactly as written and they were a huge hit at the "Ocho" del Mayo party - a few days late to be called "Cinco"! Next time I too will leave some seeds in as I like more heat. I've already decided that I will make these for our Board BBQ in June!"