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    keeney

    Manitoba

    Chef #188848

    Manitoba

    Joined: Jan 19, 2005

    Birthday: May 07

    My Journal

    Saved Recipe Feta Sun-Dried Tomato Appetizer by keeney

    Feb 1, 2012 on Food.com

    Reviewed Thai Chicken, Mushroom and Basil Stir-Fry

    "Very quick to put together - and VERY tasty. We enjoyed this dish very much. We have a foreign student living with us and she hates fish. Didn't tell her about the fish sauce and she took 2 heaping helpings. Thanks for the recipe Chef Mariajane!"

    Oct 31, 2011 on Food.com

    Saved Recipe Crabby Asparagus/tomato Quiche in a Cheezee Crust by TOOLBELT DIVA

    Sep 17, 2011 on Food.com

    Saved Recipe Thai Zucchini by Miss Annie

    Jul 30, 2011 on Food.com

    Saved Recipe Thai Shrimp Rolls With Julienne of Vegetables by dicentra

    Jul 30, 2011 on Food.com

    Saved Recipe Mean Chef's Maple Brine by ~Bekah~

    Jul 20, 2011 on Food.com

    Saved Recipe Twice Baked Potato Casserole by MizzNezz

    Jun 18, 2011 on Food.com

    Saved Recipe Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips by chef_matt85

    Mar 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I work in marketing and public relations and love my job.  My partner is a vocational shops teacher, and he has 3 kids who all love being my guinea pigs!  I like to think that I have been an inspiration to them in the field of cooking as they all like tryiing different cultural dishes.  Two are vegetarians which keeps me on my toes!

    I am a TOTAL foodie and spend most of my spare time planning menus and entertaining.  I'm really not sure where I get the passion from ... my Mom cooked very plain food while I was growing up and does to this day.  But after cooking and eating all my new recipes, her down home cooking has become very special.

    Favorite Foods

    Favorite things to cook have to include Mediterranean and Thai inspired recipes. A large  Asian store just opened up in a nearby city and I'm so excited!  Went in a week after grand opening and spent a whole hour just gazing (ok, and buying)!

    I'm not sure that I'm famous for any dish ... people know that when they come over they'll be getting something I've never made before, so I guess that's what I'd be famous for!

    *****'s Cafe ... a tiny little restaurant in our city has to be my favorite restaurant. The owner is a chef in his own right - each summer they close down the restaurant for 4 weeks and go back to China to teach cooking.  Sezschwan is his specialty. Most fun is when you make a reservation and tell him to come up with something which he is most happy to do!  I've never been disappointed.

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