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"After years of watching my Greek grandmother and aunts bake this bread I finally decided to try again after a failed attempt a few years back. Great, easy recipe and quite a tasty bread. Be mindful of it browning not only on the top but on the bottom as well. The loaf on the lower oven level got too toasty but I was able to slice it off and save t..."
"Can't believe a roast and vegetables can cook this way but they did! I was worried about the veggies cooking through so I cut them into similar sized pieces and did as was suggested in the original post. My only criticism is that the meat and vegetables do cool down so I suggest a separate hot gravy to make everything zesty."