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Seattle, WA
"Amazing recipe! This is the first tamale dulce I've ever liked. We made a few changes: reduced butter to 1/2 C, used half and half instead of regular milk, and added 1/2 C additional masa. We used half lard and half Crisco. We increased the amount of cinnamon, and finally, we made most of them with banana leaves. They were DIVINE!!!!"
Dec 29, 2008 on Food.com
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