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"This is EXACTLY the recipe that was passed down from my grandmother to my mom to me! Wonderful and fail-proof. I just made 3 batches for a house party, and they were very well received!"
"Sooo yummy and easy! I just added powdered sugar until I reached desired consistency. Rolled the marzipan into little balls and dipped in melted bittersweet chocolate for Valentine's Day. What a treat!"
"Simple, able to refrigerate, and just like (if not better) than real Hollandaise sauce! I made this in the morning with eggs benedict and will certainly make it again!"
"Very delicious biscotti! This was the first time I made biscotti, and it was so easy! I used a little under a cup of sugar and used 2 tablespoons of almond milk instead of rum and added a little extra almond extract. I made two little "loaves" to bake the first time and ended up with about twice the amount of biscuits than the recipe stated... but..."
"These were fantastic!! Easy, fluffy, moist, and very tasty! I added only 1/4 cup each of sugar, brown sugar, and chocolate chips. I added 1/2 tsp of vanilla extract and an extra 1/2 tsp of baking soda so they were lighter. Made 12 beautiful, fragrant muffins. My family agreed that these were the best banana muffins we've ever had -- and we've been..."
"These were quick, easy, and very tasty muffins! I did make some substitutions -- unsweetened applesauce for oil, 1/4 cup of whole wheat flour for 1/4 cup of white, 2 cups of fruit total (mixture of sliced strawberries, blueberries, and blackberries), added 1/2 teaspoon of vanilla. I made 9 hearty-sized muffins and the family loved them! Delicious!"