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    Member since Dec 2006

    Chef #406937

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat IHOP Harvest Grain & Nut Pancakes

    Monday, Feb 26, 2007 on
     |  (1 person found this helpful) |  110 Reviews  |  By JustaQT
    LinMarie says:

    "I was SO EXCITED to see this recipe, as the Harvest Grain & Nut Pancakes are my FAVOURITE at IHOP!!! I always wondered exactly how "healthy" they were... I always felt like I was making a good choice in getting those, but never completely sure. But now I can make them at home and I think they're delicious! Made them for the second time this mornin..."

    Reviewed Beef Chili With Kidney Beans

    Tuesday, Jan 9, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By Chef Shadows
    LinMarie says:

    "DELICIOUS! I made a few small modifications - I used ground turkey, a green bell pepper, and left out the red pepper flakes because I didn't have any. I also used 2 small (6 oz. cans I think) of tomato paste and 2 small cans of water in place of the puree since I didn't have any of that in the cupboard. We topped it with mozzarella cheese and some..."

    Reviewed South Beach Diet Oatmeal Pancakes

    Sunday, Jan 7, 2007 on
     |  (2 people found this helpful) |  12 Reviews  |  By papergoddess
    LinMarie says:

    "I first tried this recipe when I was living overseas (where wheat germ, among other things =) was very expensive) - so, I would make this without the wheat germ and put either extra oats of extra flour in the recipe to replace it. Sometimes it was still too watery so I'd just decrease the milk. I LOVE this recipe and make it all the time! It works..."

    Reviewed Best Ever Low Fat Pumpkin Pie

    Monday, Dec 25, 2006 on
     |  3 Reviews  |  By AshleyC
    LinMarie says:

    "Super yummy and easy to make! You'd never know this was a low fat/low sugar pie. Delicious, rich, and creamy. I am not sure about the measurement for the vanilla pudding - the recipe says two 4-ounce packages, but I used two 1-ounce packages of the fat free sugar free Jello vanilla pudding and it was the right amount. Thanks for the recipe!"

    Reviewed Tandoori Salmon

    Monday, Dec 18, 2006 on
     |  6 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very flavorful! I mixed up the ingredients this morning before I went to work and left it marinating in the fridge all day. Very easy to put together! I baked the salmon until it flaked (about half an hour). The mixture of spices and other ingredients gave it a unique flavor - very yummy!"


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