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"I was SO EXCITED to see this recipe, as the Harvest Grain & Nut Pancakes are my FAVOURITE at IHOP!!! I always wondered exactly how "healthy" they were... I always felt like I was making a good choice in getting those, but never completely sure. But now I can make them at home and I think they're delicious! Made them for the second time this mornin..."
"DELICIOUS! I made a few small modifications - I used ground turkey, a green bell pepper, and left out the red pepper flakes because I didn't have any. I also used 2 small (6 oz. cans I think) of tomato paste and 2 small cans of water in place of the puree since I didn't have any of that in the cupboard. We topped it with mozzarella cheese and some..."
"I first tried this recipe when I was living overseas (where wheat germ, among other things =) was very expensive) - so, I would make this without the wheat germ and put either extra oats of extra flour in the recipe to replace it. Sometimes it was still too watery so I'd just decrease the milk. I LOVE this recipe and make it all the time! It works..."
"Super yummy and easy to make! You'd never know this was a low fat/low sugar pie. Delicious, rich, and creamy. I am not sure about the measurement for the vanilla pudding - the recipe says two 4-ounce packages, but I used two 1-ounce packages of the fat free sugar free Jello vanilla pudding and it was the right amount. Thanks for the recipe!"
"Very flavorful! I mixed up the ingredients this morning before I went to work and left it marinating in the fridge all day. Very easy to put together! I baked the salmon until it flaked (about half an hour). The mixture of spices and other ingredients gave it a unique flavor - very yummy!"