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Deering, NH
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Vegetarian Home Cook |
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"I really enjoyed these. Thanks for posting."
Aug 21, 2009 on Food.com
"I was looking for diabetic-friendly, low-carb treats and I've always liked macaroons. These are good; I've made them a couple times. I usually use xylitol instead of sugar and put craisins and pecans in them. Thanks for posting."
Jul 30, 2009 on Food.com
"I really like this coleslaw. I added craisins as some people had suggested, used a bit less of the celery seed, and added a dollop of sour cream to the dressing. Thanks for posting this one."
Jul 30, 2009 on Food.com
"These are tasty. Rather than calling it a bar, I would say it's more cake-like. I substituted part of the sugar with xylitol in the bar and stevia in the frosting. I used a mix of regular and wheat flour. I put in chocolate chips instead of raisins just because I love chocolate. For the frosting, I didn't have enough regular cream cheese, so ..."
Jul 30, 2009 on Food.com
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