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"This was okay, but was very crumbly. Next time, I would make the cake according to the package directions, substituting eggs with egg whites, and the oil with applesauce. Made this way, a serving is still 4 points, but the cake will hold together much better."
"1# of cheese is way too much. I decreased it by 1/2, and added 4 eggs, plus 1/4 cup of cream, and it turned out pretty good. I think next time I would make it without the bacon though. I like bacon, but not in this dish."
"We have lots of fresh salmon and steelhead year around, so are always looking for new ways to prepre it. This is a pretty good recipe for salmon. Used fresh baked salmon, which was drier, so next time I would double the sauce. My husband was pleased. We will be making this one again."