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"WOW! This is absolutely the best sauce I have ever tasted. I made one half of the recipe exactly as written for pulled pork sandwiches, and only wish I had known how good it would be the next day (I would have made more). DH has declared this the official pork bbq sauce of the household. Thanks for a great addition to the recipe files."
"This was another great dish, I made it as written with the addtion of some golden raisins. My hand may have been a bit heavy with the spices but we don't shy away from bold flavours. I will definitely make again, and as written. I highly recommend this recipe to anyone wanting to try something new. Thanks again French Tart!"
"The method wins 5 stars and then some! I have been asked for the recipe so many times I lost count. These are a favourite with everyone who tries them."
"I have made this recipe many times over the last 6 months and love it. Family who visit often now request this bread ahead of time. I do find the flour measure is touchy, due to weather I believe. I have had to scale back to about 6 Cups and then play from there. I also find a max. of 2 C whole wheat works best for me if making a mixed batch."
"This was a hit, even with me who just does not like fish. I have made it twice no with Basa fillets. I laid foil on the grill and cooked the fish on top of that. It turned out perfectly. The Aioli does add a nice touch."
"I made this using chicken thighs, italian sausage and tomato juice instead of chopped tomatoes. I skipped the breadcrumbs (okay I forgot the breadcrumbs), and passed on the potatoes and noodles, but did serve homemade artisan bread instead. I will definitely make this again."
"This was a hit with both DH and I and will be made again. I put it together last week and froze it. Tonight I added fine egg noodles a half hour before serving, and cooked an asian vegie mix to go with it. We ended up mixing it all together on our plates and I sprinkled chopped peanuts over it.Next time I will cut the peanut butter back a bit as..."
"I made it in the oven with pork tenderloin, cut into slices. I did cut the soy sauce and increased the apple juice, everything else I measured as called for. I made fried rice and added frozen asian vegies to that. The amount of sauce (thickened) served over all was enough for the dish. Since there are only two of us, it made good leftovers as ..."