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    kellcinn

    Ontario

    Chef #983933

    Ontario

    Joined: Oct 09, 2008

    9 reviews by kellcinn

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Apple Barbecue Sauce!
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      |  By Sharon123

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    "WOW! This is absolutely the best sauce I have ever tasted. I made one half of the recipe exactly as written for pulled pork sandwiches, and only wish I had known how good it would be the next day (I would have made more. DH has declared this the official pork bbq sauce of the household. Thanks for a great addition to the recipe files."

    Dec 13, 2009 on Food.com

    Recipe #236350

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "This was another great dish, I made it as written with the addtion of some golden raisins. My hand may have been a bit heavy with the spices but we don't shy away from bold flavours. I will definitely make again, and as written. I highly recommend this recipe to anyone wanting to try something new. Thanks again French Tart!"

    Nov 16, 2009 on Food.com

    Recipe #137530

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "The method wins 5 stars and then some! I have been asked for the recipe so many times I lost count. These are a favourite with everyone who tries them."

    Oct 30, 2009 on Food.com

    Recipe #107786

    Reviewed Stove Top Rice Oriental Ground Beef
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      |  By Braunda

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    "Dh and I liked this and wouldn't mind making it again. This is a good quick easy one pan meal."

    Oct 30, 2009 on Food.com

    Recipe #110733

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  (2 people found this helpful) |  By French Tart

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    "I have made this recipe many times over the last 6 months and love it. Family who visit often now request this bread ahead of time. I do find the flour measure is touchy, due to weather I believe. I have had to scale back to about 6 Cups and then play from there. I also find a max. of 2 C whole wheat works best for me if making a mixed batch."

    Oct 30, 2009 on Food.com

    Recipe #340621

    Reviewed Grilled Tilapia
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      |  (2 people found this helpful) |  By Sage

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    "This was a hit, even with me who just does not like fish. I have made it twice no with Basa fillets. I laid foil on the grill and cooked the fish on top of that. It turned out perfectly. The Aioli does add a nice touch."

    Oct 30, 2009 on Food.com

    Recipe #208470

    Reviewed Cheat's French Cassoulet - Crock Pot or Le Creuset
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      |  (1 person found this helpful) |  By French Tart

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    "I made this using chicken thighs, italian sausage and tomato juice instead of chopped tomatoes. I skipped the breadcrumbs (okay I forgot the breadcrumbs, and passed on the potatoes and noodles, but did serve homemade artisan bread instead. I will definitely make this again."

    Apr 20, 2009 on Food.com

    Recipe #200864

    Reviewed Crock Pot Thai Chicken Thighs
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      |  By KelBel

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    "This was a hit with both DH and I and will be made again. I put it together last week and froze it. Tonight I added fine egg noodles a half hour before serving, and cooked an asian vegie mix to go with it. We ended up mixing it all together on our plates and I sprinkled chopped peanuts over it.Next time I will cut the peanut butter back a bit as..."

    Oct 24, 2008 on Food.com

    Recipe #106499

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I made it in the oven with pork tenderloin, cut into slices. I did cut the soy sauce and increased the apple juice, everything else I measured as called for. I made fried rice and added frozen asian vegies to that. The amount of sauce (thickened served over all was enough for the dish. Since there are only two of us, it made good leftovers as ..."

    Oct 19, 2008 on Food.com

    Recipe #45809

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