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    Member since Apr 2007

    Chef #492369

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Ihop Harvest Grain 'n Nut Pancakes by Todd Wilbur

    Sunday, Aug 1, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By AmyZoe
    LinMarie says:

    "OMG - I love how yummy and healthy these pancakes are! I used vegan substitutions for the eggs and milk, but I've had these pancakes at IHOP, and I think my version is very close. I added 2 tbsp of flax seed meal to up the nutrition, and used 1/3 cup of walnuts instead of a mix of walnuts and almonds. Thank you so much for posting this recipe, A..."

    Reviewed Homemade "Suddenly Salad"

    Saturday, Jun 26, 2010 on
     |  (2 people found this helpful) |  76 Reviews  |  By Wildflour
    LinMarie says:

    "Thanks so much for this delicious pasta salad! I use McCormick Bac'n Pieces because they are vegetarian, and still-frozen peas because you don't have to worry about being gentle when stirring. After you chill for a few hours, they have defrosted. Also like to use Barilla Mini Farfalle (bow ties). This is fantastic!"

    Reviewed Bourbon Chicken

    Tuesday, Apr 13, 2010 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Fabulous! After reading the most recent few pages of reviews to see if anyone had tried this with tofu, I wanted to add my review to the many already here. I used 1 pound of super firm tofu that was pre-cubed, and didn't do any of the "tricks" to make it more of a meaty texture - just drained & used it out of the package. I tried to pan-fry it ..."

    Reviewed Baby Greens and Garlicky White Bean Salad

    Monday, Apr 6, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By ladypit
    LinMarie says:

    "OMG! I can't believe I love a salad so much - especially one with no cheese or creamy dressing. I doubled the dressing and left out the onion (personal taste), and used the baby greens straight out of the package instead of chopping them. Also used kosher salt, which I think makes a big difference. Thank you for this delicious, healthy main di..."

    Reviewed Easy Vegan "creamy" Spaghetti

    Monday, Nov 3, 2008 on
     |  3 Reviews  |  By Prose
    LinMarie says:

    "Surprisingly good! I tried it because it was so easy and nutritious, but was surprised at how tasty it was. Used low-fat tofu and a Classico marinara in the jar. My immersion blender worked perfectly for blending the tofu mixture. I used the vodka, and penne instead of spaghetti = Penne with Vodka Sauce. Thank you for sharing, Prose!"

    Reviewed Southwestern Pasta Salad

    Sunday, Oct 19, 2008 on
     |  40 Reviews  |  By PanNan
    LinMarie says:

    "This was great! I changed it quite a bit, but I always get good ideas from other reviewers, so I will describe what I did. Used soy milk + vinegar for the buttermilk, subbed with soy mayonnaise and left out the eggs to make it vegan, doubled the dressing ingredients except for the "buttermilk", added 1 cup each of frozen corn and canned black be..."

    Reviewed Zucotte

    Friday, Oct 17, 2008 on
     |  12 Reviews  |  By Roosie
    LinMarie says:

    "Delicious! I used olive oil instead of butter, cheap chardonnay and 8 cloves of garlic for 3/4 lb. of butternut squash. Probably won't mash all the garlic cloves next time, as the taste was a little much for me (and I'm a huge garlic lover!) This is a wonderful recipe to get people to eat more yellow vegetables, which are so good for us. I got..."

    Reviewed Broccoli With Angel Hair Pasta

    Thursday, Aug 14, 2008 on
     |  3 Reviews  |  By Melanie2590
    LinMarie says:

    "Yum!! I cut the red pepper flakes in half, used the vegetable broth, and left out the cheese. Great vegan dish! Thank you for sharing, Melanie."

    Reviewed 5 Minute Vegan Pancakes

    Sunday, Mar 30, 2008 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "These are great! I've never made pancakes before, but I'm 36 and have eaten plenty of them. Since I've never made them, I didn't question the 2 tbsp. of baking powder. I thought the batter was so thick because I used all whole wheat flour. I added an extra 2 oz. of soymilk, and the batter then looked the consistency of my grandmother's pancak..."

    Reviewed Sugar Free Punch

    Friday, Oct 12, 2007 on
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "I made this today, using Crystal Light Pink Lemonade mix, for a girl's baby shower, and the shade of pink was so perfect. I floated a frozen teething ring on top. I thought it was good, and I got several compliments from the guests. I'm not diabetic, so I can't truly appreciate a sugar-free punch. We needed something without sugar because the ..."


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