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"This has become my go-to cinnamon roll recipe. A couple changes--I use real butter--I think it tastes much better than margarine in baked goods--and I let the rolls rise for a second time after I cut them and put them in the pan. They are fabulous and my whole family devours them!"
"This has become a family favorite! Sometimes when I'm really in a rush I sub refried beans for the mashed pinto beans.I let the kids add on their toppings--lettuce, tomato, black olives, etc, after it's on their plates so the leftovers reheat without mushy veggies!"
"This is such an easy pizza crust to make! No more premade dough for my family! I also brushed it with olive oil before baking, then baked for about 10 minutes before putting on topppings. Thanks for sharing!"
"This is an incredibly easy, tasty recipe! I served it over mashed potatoes--talk about ultimate comfort food! Also tastes great with leftover turkey--perfect for the day after Thanksgiving!!"
"I served this at a football party with burrito fixings and got rave reviews! The pork was so tender it shredded like a dream. Will definitely be making this again. Thanks for sharing!"
"Loved this recipe--I'd been looking for a whole wheat bread recipe to go along with spaghetti night, and now have found it!The kids love it! Used the leftovers for french toast the next day--yum!"
"I love this recipe! I started subbing in a cup of whole wheat flour, and it made them a little more dense, but still incredibly moist. A great way to use up overripe bananas!"
"This is one of the best banana breads ever! I took it to work with me and it was gone before midmorning! I used Archer Farms vanilla yogurt. I will definitely be making this again!"
"Used this with Hershey's perfectly chocolate chocolate cake for my son's birthday. Wonderful flavor, but I had to make a half batch more to get the 9 inch layer cake covered. I also forgot to add the vanilla--a complete oversight--but it was still very tasty without it!"