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    Member since Oct 2006

    Chef #358905

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jo Mama's World Famous Spaghetti

    Thursday, Feb 28, 2013 on
     |  (1 person found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "we absolutely LOVE this spaghetti sauce! i have made it for the last several years and every time it turns out wonderful. there are three things i do differently. i don't think these are necessary as the sauce is amazing, i just like the added flavor these changes make. the first is that i use 2-3x as much garlic as it calls for and i slowly s..."

    Reviewed Easy Stove-Top Macaroni & Cheese

    Tuesday, Jun 5, 2012 on
     |  (1 person found this helpful) |  163 Reviews  |  By Marie
    LinMarie says:

    "so easy, so good, and so fast! thank you for this recipe. we have been eating it often (like once a week!) as a side or as a main meal with sides."

    Reviewed Chipotle Mexican Grill Barbacoa Burritos by Todd Wilbur

    Saturday, Mar 10, 2012 on
     |  (1 person found this helpful) |  36 Reviews  |  By senseicheryl
    LinMarie says:

    "we loved this! we made the meat and rice from this recipe. we are from the states, but live in East Asia, and this totally hit the spot for our Chipotle craving!!! we will definitely be making this again. btw... i can't get chipotle peppers here, so i used 1 tablespoon of McCormick's Chipotle Chile Pepper. it worked pefectly! thanks for the..."

    Reviewed Sweet Cornbread

    Wednesday, Dec 1, 2010 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "i have been making this corn bread for months, weekly, and it turns out great every time. moist, fluffy, sweet, and so yummy! thank you!!!"

    Reviewed Uncle Bill's Hamburger Patties

    Monday, Nov 29, 2010 on
     |  (2 people found this helpful) |  85 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "these were Amazing!!! thanks Uncle Bill! we didn't have hickory bbq sauce, so i spruced up reg bbq sauce with some dijon mustard. i fried up big rings of onion in the oil left from the burgers, and topped them on the burgers, so good!"

    Reviewed Easy As Pie No Roll Pie Crust

    Thursday, Nov 25, 2010 on
     |  86 Reviews  |  By Marie
    LinMarie says:

    "this was so great! i used it to make pecan pie, recipe #13639. the crust worked perfectly for this. i may use a bit less sugar next time, but really, i have NO complaints. thank you!"

    Reviewed Pecan Pie

    Thursday, Nov 25, 2010 on
     |  (2 people found this helpful) |  73 Reviews  |  By ann hugo
    LinMarie says:

    "this was that favored pie at my thanksgiving party, thank you! i used it with a no roll pie crust, recipe #93312. i did a rounded 1/2 cup of butter, 1 cup brown sugar and 1/2 cup white sugar, because i ran out of brown, and 1 2/3 cup pecans. baked for 40 minutes, and it was wonderful."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Saturday, Jul 31, 2010 on
     |  (34 people found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "wonderful!!! only thing i did different was bake it at 375 for about an hour. the first time i baked it for over an hour and it was really wet, even after a clean toothpick. the second time when i adjusted the temp it worked great. so good!!!"

    Reviewed Banana Banana Bread

    Monday, Mar 15, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "this is so good! i usually modify it quite a bit to be "healthier," but either way we really like it. my modifications are... doing 1/2 whole wheat 1/2 white flour, 1/2 tsp salt, 1/4 c butter, 1/3 cup applesauce, 1 large egg and 1 egg white, 1 tsp vanilla, 4 overripe medium banana's mashed, and 1/3 cup mini chocolate chips. baking soda and suga..."

    Reviewed Pumpkin Bread

    Wednesday, Mar 10, 2010 on
     |  22 Reviews  |  By Elena Bedner
    LinMarie says:

    "incredible! very moist, which we like. flavor was right on. not too spicy, though i upped the cinnamon to 1.5 tsp. i have now made this recipe about 6 times or more. i did about 1/2 to 1/3 C less sugar the second time and liked it better. sometimes i also replace some white sugar with brown. i also replace 1 cup of wheat flour with a cup of..."


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