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    kellielikestocook

    China

    Chef #358905

    China

    Joined: Oct 02, 2006

    23 reviews by kellielikestocook

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "we absolutely LOVE this spaghetti sauce! i have made it for the last several years and every time it turns out wonderful. there are three things i do differently. i don't think these are necessary as the sauce is amazing, i just like the added flavor these changes make. the first is that i use 2-3x as much garlic as it calls for and i slowly s..."

    Feb 28, 2013 on Food.com

    Recipe #22782

    Reviewed Easy Stove Top Macaroni and Cheese
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      |  (1 person found this helpful) |  By Marie

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    "so easy, so good, and so fast! thank you for this recipe. we have been eating it often (like once a week! as a side or as a main meal with sides."

    Jun 6, 2012 on Food.com

    Recipe #60350

    Reviewed Chipotle Mexican Grill Barbacoa Burritos
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      |  (1 person found this helpful) |  By senseicheryl

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    "we loved this! we made the meat and rice from this recipe. we are from the states, but live in East Asia, and this totally hit the spot for our Chipotle craving!!! we will definitely be making this again. btw... i can't get chipotle peppers here, so i used 1 tablespoon of McCormick's Chipotle Chile Pepper. it worked pefectly! thanks for the..."

    Mar 10, 2012 on Food.com

    Recipe #323815

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "i have been making this corn bread for months, weekly, and it turns out great every time. moist, fluffy, sweet, and so yummy! thank you!!!"

    Dec 2, 2010 on Food.com

    Recipe #83625

    Reviewed Uncle Bill's Hamburger Patties
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      |  By William (Uncle Bill) Anatooskin

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    "these were Amazing!!! thanks Uncle Bill! we didn't have hickory bbq sauce, so i spruced up reg bbq sauce with some dijon mustard. i fried up big rings of onion in the oil left from the burgers, and topped them on the burgers, so good!"

    Nov 30, 2010 on Food.com

    Recipe #60085

    Reviewed Easy As Pie No Roll Pie Crust
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      |  By Marie

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    "this was so great! i used it to make pecan pie, recipe #13639. the crust worked perfectly for this. i may use a bit less sugar next time, but really, i have NO complaints. thank you!"

    Nov 26, 2010 on Food.com

    Recipe #93312

    Reviewed Pecan Pie
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      |  (2 people found this helpful) |  By ann hugo

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    "this was that favored pie at my thanksgiving party, thank you! i used it with a no roll pie crust, recipe #93312. i did a rounded 1/2 cup of butter, 1 cup brown sugar and 1/2 cup white sugar, because i ran out of brown, and 1 2/3 cup pecans. baked for 40 minutes, and it was wonderful."

    Nov 26, 2010 on Food.com

    Recipe #13639

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (24 people found this helpful) |  By Rhonda *J*

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    "wonderful!!! only thing i did different was bake it at 375 for about an hour. the first time i baked it for over an hour and it was really wet, even after a clean toothpick. the second time when i adjusted the temp it worked great. so good!!!"

    Aug 1, 2010 on Food.com

    Recipe #67256

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "this is so good! i usually modify it quite a bit to be "healthier," but either way we really like it. my modifications are... doing 1/2 whole wheat 1/2 white flour, 1/2 tsp salt, 1/4 c butter, 1/3 cup applesauce, 1 large egg and 1 egg white, 1 tsp vanilla, 4 overripe medium banana's mashed, and 1/3 cup mini chocolate chips. baking soda and suga..."

    Mar 15, 2010 on Food.com

    Recipe #25885

    Reviewed Pumpkin Bread
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      |  By Elena Bedner

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    "incredible! very moist, which we like. flavor was right on. not too spicy, though i upped the cinnamon to 1.5 tsp. i have now made this recipe about 6 times or more. i did about 1/2 to 1/3 C less sugar the second time and liked it better. sometimes i also replace some white sugar with brown. i also replace 1 cup of wheat flour with a cup of..."

    Mar 10, 2010 on Food.com

    Recipe #16529

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