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"These were awesome! A great substitution for pumpkin bread if you want them "to go".
My first batch didn't last long enough to make the frosting. I didn't use the butter at all and used a 15 oz can of pumpkin, added a bit of nutmeg and they were great!"
"I make these at least once a month! I add extra teriyaki sauce and extra saracha because like it a little more moist and spicy. So good :)"