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"These were great. I made with red, yellow, orange, and green peppers. They were all pretty, but honestly, the green ones taste the best, and I will just use them next time."
"I took one look at the too full pan and the sloppy wet batter, and thought oh, man...this is going to be very soggy in the center. Too much banana, I thought. (My 4 bananas were pretty big). Not enough flour, I thought. Let me tell you... I was wrong! Perfect. Moist, excellent texture throughout. Delicious!"
"My goal in trying new recipes is, always, to find the elusive meal that becomes a staple in my family's repertoire. I'm usually disappointed, but not today. Made this with home made challah bread. I formed my bulk breakfast sausage into cute little balls. Delicious."
"Gorgeous and yummy. I was proud of them. Took less time than stated. Must be climate or oven variations."