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"Excellent. I added two cardoon stalks, two new potatoes, added a little thyme, left out the flour and used 2% milk instead of cream. Turned out great! We will definitely be making this again."
"Wow! I can't believe how forgiving this dressing is. My son was all up in arms because we ran out of his favorite ranch. I didn't have any sour cream or heavy cream, so I subbed plain yoghurt and 2% milk respectively instead. I wasn't expecting fantastic results, but it worked! I'll be making a trip to the store for the real ingredients next time...."
"Wonderful! We added three tablespoons of fresh basil instead of the parsley and a full teaspoon of red pepper flakes. Very good, thank you for sharing."
"EXCELLENT! This dish was a table-pleaser all around. We have been out of town for the holidays, and so our pantry is a little sparse. We arrived home to a lonely zucchini and bell pepper in the fridge, a jar of natural cashew butter, a can of chickpeas and a can of diced tomatoes. Chickpea and Peanut Stew to the rescue! I didn't have an onion, veg..."
"Very good - it needed a little more spice to make it "Curry", in my opinion, rather than "Curried Potatoes and Peas". So we doubled all of the spices (using fennel seed instead of ground fennel), added two tablespoons of cashew butter to cream it up, used fresh tomatoes and skipped the mint (we didn't have any). Also added in a chopped carrot. I s..."
"For what this is, it is definitely a winner. I had some leftover pasta for lunch, and didn't want to open an entire jar of sauce just for one serving. I used tomato paste, italian seasoning and added a pinch of garlic powder and onion powder as well. Cheap and easy, thanks!"
"This was an excellent dish, although we found it to be just a tad bland. Another 1/2 tsp of turmeric and a heaping teaspoon of garam masala did the trick. I also tossed two sliced carrots and a can of shredded chicken in with the potatoes, and served topped with greek yoghurt lightly spiced with coriander and cumin. With these modifications, this ..."