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Irish blood, but born and raised in Texas, in love with good food! I live in Northern California and a SAHM to five (a teen, an infant, one dog and two precious kitties).
fresh, raw veggies; raw oysters (from the Gulf of Mexico, they're cheap and HUGE!); western european, tex-mex, indian or asian cuisines (ESPECIALLY thai!); avocados! and anything with tomatoes.