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Hello all, and nice to meet you! I'm Kelly from Indiana, and LOVE to cook and bake. I do a lot of catering, and am a Field Editor for Taste of Home magazine.
LOVE Italian and Mexican food, anything hot and spicy! (But a nice thick T-Bone steak, med-rare, with sour cream/horseradish sauce sure does sound good right now....I think I'm just hungry, lol!)