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    Member since Sep 2011

    Chef #2019533

    From United States

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    Reviewed Acorn Bread

    Wednesday, Sep 28, 2011 on

    This recipe is a good one. I would definitely use it again. It showcases the acorns well. I added raisins and a hint of cinnamon, nutmeg and vanilla. Everyone I fed it too was pleasantly surprised at how tasty acorns can be though my one friend noticed that she felt a bit squirrelly. Viva la acorn!"

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