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    kelroy207

    Chef #140379

    Joined: May 06, 2004

    11 reviews by kelroy207

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Blender Caesar Salad Dressing
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      |  By connie427

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    "Great recipe!! Exactly what I was looking for, and tastes wonderful. Nice mix of cheese and tangy garlic. Perfect for spur of the moment salads. Thanks for sharing"

    Feb 9, 2010 on Food.com

    Recipe #156595

    Reviewed Shepherds Pie
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      |  (1 person found this helpful) |  By Chef #316797

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    "This is the best shepherds pie EVER!!I was making it for a sick friend, and I had to hold myself back from not sending it over!! This is definitely a cut above your usual shepherds pie, and the extra effort is well worth it.I didn't have any red wine on hand, so used white vermouth and red wine vinegar instead ( about 3/4 vermouth and 1/4 vineg..."

    Jan 30, 2010 on Food.com

    Recipe #241400

    Reviewed Dijon Beets
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      |  By cuisinebymae

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    "Perfect beet recipe!! Served this for a friend who loves beets and swears has eaten every way possible. Hadn't tried this one and begged for the leftovers to take home. Didn't have apple cider vinegar so used a raspberry wine vinegar and it was great. This will become a staple at my house, and next time will try it with a grainy mustard to see ..."

    Jan 25, 2010 on Food.com

    Recipe #58086

    Reviewed Amanda's Cheese Pound Cake
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      |  By Jeff Hixson

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    "This is an amazing cake, totally worth the time and effort!! I needed to cook it longer, probably about an hour and 45 mins, but it was perfect. Served it with a homemade lemon curd, and it was a great finish to a meal. Thanks for sharing!!"

    Jan 25, 2010 on Food.com

    Recipe #91644

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "These tasted just like my Grandma's recipe. I rolled the dough into little balls before baking, I like the uniform shape, and they were perfect. Thanks for an easy, totally worthwhile recipe!"

    Dec 11, 2009 on Food.com

    Recipe #46877

    Reviewed Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti
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      |  By Mrs Goodall

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    "These are really good. I didn't have the macadamia nuts in the house, went ahead anyways, and they still turned out beautiful. Just like you said, not too hard, but still great for dunking if you choose!! Thanks for a great recipe."

    Dec 11, 2009 on Food.com

    Recipe #184117

    Reviewed Nantucket Bleu Spinach Salad
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      |  By Leslie in Texas

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    "This is a great salad!! I added some thinly sliced red onion as I think spinach salad always needs some onion, and for the dressing I used olive oil and substituted the sugar with honey instead. Brought this to my "foodie" friends and they just loved it. Great variation on the strawberry and spinach salad."

    Jul 30, 2009 on Food.com

    Recipe #50875

    Reviewed Luscious Lemon Pound Cake
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      |  By Galley Wench

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    "This cake is really good!! I used the creaming method, and it turned out great with lots of lemon flavour. I made a glaze with powdered sugar and lemon juice and that really worked too.Took the advice of others and added a wee bit more lemon juice and zest, really loved the results."

    Jun 11, 2009 on Food.com

    Recipe #169672

    Reviewed West African Lime Cake Recipe
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      |  By Chabear01

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    "This was a good cake, but not great. I found it dry and also dense not in a good way. I like one reviewers idea of subbing vanilla yogurt, will try that next time. I will make it again, but with some variations."

    Jun 5, 2009 on Food.com

    Recipe #173349

    Reviewed Earl Grey Tea Cookies
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      |  (1 person found this helpful) |  By Vino Girl

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    "These cookies are amazing!! I used a lavender Earl Grey, and didn't have white sugar so used light brown sugar, and they turned out fantastic!"

    Jun 3, 2009 on Food.com

    Recipe #119032

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