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"Wonderful Donna! This was my very first time making mostaccioli and thought this was a perfect recipe. Only thing I did different was added a little sugar to my sauce mixture and only used mozzarella cheese and no parmesan. Thanks!!"
Dec 12, 2008 on Food.com
"Love it...we just used it for our party favors for our wedding on October 11th!"
Oct 27, 2008 on Food.com
"Made this for work this morning and was wonderful! I did use 1/2 c. peanut butter (personal preferance and sprinkled with cinn. and sugar mixture...Perfect recipe to us up some apples! Thanks"
Oct 6, 2008 on Food.com
"HOLY MOLY!! This cake is WONDERFUL! Made it for work today and nothing but a crumb left! Left out the nuts but other than that it was great! Thanks"
Aug 29, 2008 on Food.com
"Wonderful little treats! I just got a kitchenaid standing mixer for my wedding and had to try it out!! LOVE IT and this was a perfect recipe! Mine didn't get cripy but I used 1/4 sugar and 1/4 splenda...still delish! Thanks!"
Aug 27, 2008 on Food.com
"Very tastey! My family does something very similar but we add sugar and not salt....very delish! Thanks"
Aug 8, 2008 on Food.com
"WONDERFUL!! I cooked on medium for about 20 minutes and added a few sprays of butter. When it started to brown I turned up the heat for about 10 more minutes....Delish and healthy...Thanks!"
Aug 6, 2008 on Food.com
"WOW!! Made this last night. Mine took about an hour and 20 min but well worth it. I did the freezer step and it beats out banana bread any day! Thanks for posting!"
Jul 30, 2008 on Food.com
"Wow! This is an amazing and easy chocolate cake recipe. I made it last night and topped it with 7 minute frosting! Perfect!! Thanks for posting!"
Jul 23, 2008 on Food.com
"Great and easy recipe! For topping I put instant vanilla pudding with a little reserved pineapple juice in it and then added cool whip on top of that! Thanks for posting!"
Jul 11, 2008 on Food.com