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    kels_ek

    California

    Chef #1604552

    California

    Joined: Apr 26, 2010

    12 reviews by kels_ek

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Caramel Pecan Sticky Bun Cookies
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      |  By Sharon123

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    "I didnt think these were very good. Loved the concept and the filling but the cookie as a whole wasnt good. The cookie part was not a good cookie base it tasted of too mch flour. Maybe I should have used butter instead of margarine because Im not really a fan of the margarine. The filling was really good though. I would say find a different cookie..."

    Aug 21, 2012 on Food.com

    Recipe #47516

    Reviewed Italian Herb Bread
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      |  By s'kat

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    "This bread was good but I wouldnt go as far as giving it a 5 star rating. I didnt have fresh basil or oregano so I used dried. It was good my family loved i, but bottom line I have had better homeade italian bread"

    Aug 12, 2012 on Food.com

    Recipe #18200

    Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

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      |  By kels_ek

    "I was so excited to make this cake after reading all the reviews about how good it was. I have a baking business and know how to bake so i know it was the recipe that wasnt good and not something I did wrong. The cake was a terrible white cake. It had an aftertaste of baking soda. Nobody in my family could taste it but I could. Was so disappointed ..."

    Jul 8, 2012 on FoodNetwork.com

    Reviewed No Mess or Stress Stuffed Shells

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      |  By kels_ek

    "This was very good. Me my husband and all my family absolutely loved it. When I made it a second time I added more meatballs around the side for my family there wasnt enough meat before. My only complaint was that she said to use a box of shells and then in the recipe it states numbers well the box had alot more shells then she had listed in the r ..."

    Jul 15, 2010 on FoodNetwork.com

    Reviewed Salisbury Steak with Mushroom Gravy

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      |  By kels_ek

    "Didnt like this at all. Not a huge mushroom fan but since it got such good reviews I thought I would try it. I substituted brandy for the cognac. My husband said it was just ok nothing special, my 13 month old gobbled it up though."

    Jul 14, 2010 on FoodNetwork.com

    Reviewed Gina's Spicy Potato Wedges

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      |  (1 person found this helpful) |  By kels_ek

    "These had good flavor but were a total disaster. put them on a cookie sheet and oil leaked into oven. Oven started smoking and these were badly burnt. Saved a couple that were still edible and they did have good flavor. Make sure you use a rimmed baking sheet which they did not specify and also they need to cook a lot less. Mine were only in for 3 ..."

    May 8, 2010 on FoodNetwork.com

    Reviewed Grilled Chicken with Alabama White BBQ Sauce

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      |  By kels_ek

    "The chicken was pretty good, which suprised me becasue I hate mayo. The reason I only gave it three stars was that the sauce reserved for dipping was terrible! It tastes good on the chicken but for dipping I wouldnt save any, just to much of a vinegar taste."

    Apr 10, 2010 on FoodNetwork.com

    Reviewed Coconut Bundt Cake

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      |  By kels_ek

    "Cake was very moist and good. A little bit of mine stuck to the pan when I took it out, but I just realized that that could be due to the fact that I used a whole can of coconut milk instead of a cup. Suprised that it turned out with my mistake of using the whole can. Maybe that actually made it better, because it was very moist. I also only baked ..."

    Apr 5, 2010 on FoodNetwork.com

    Reviewed Overnight Cinnamon Rolls

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      |  By kels_ek

    "Very good and easy to make cinnamon rolls. I made my own icing because I dont like cream cheese, and they were delicious. Dont think I will ever go back to canned cinnamon rolls again."

    Apr 4, 2010 on FoodNetwork.com

    Reviewed Jerked Chicken Kabobs

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      |  (1 person found this helpful) |  By kels_ek

    "Are these people that rate this joking! these were terrible my husband bit into it and spit it out I took one bite and felt like I might throw up. The worst thing I have ever made in my life. Sorry Guy love you but these gotta go."

    Apr 2, 2010 on FoodNetwork.com

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