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    kelseygabrielle

    Halifax, NS

    Chef #372741

    Halifax, NS

    Joined: Oct 29, 2006

    7 reviews by kelseygabrielle

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Shurit Ads (Lentil & Garlic Soup
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      |  By LikeItLoveIt

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    "Delicious! This soup has become a staple, I make it every two weeks and eat it all week. Tastes too good to be this healthy!"

    Nov 9, 2011 on Food.com

    Recipe #14824

    Reviewed Spaghetti Squash Lasagna Casserole (Low Carb
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      |  By 76sarah

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    "Absolutely delicious. My only complaint is that it took an afternoon to put together, but it was worth it at mealtime. Next time I'll probably include some olives as the salty would contrast nicely with the sweetness of the squash."

    Sep 27, 2011 on Food.com

    Recipe #203637

    Reviewed Curried Lentil, Wild Rice and Orzo Salad
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      |  By Carrie Ann

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    Jun 13, 2010 on Food.com

    Recipe #65472

    Reviewed Simple Creamy Pesto Pasta
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      |  By Neonprincess

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    "Excellent creamy pesto. I made it minus the mushrooms & ham, added sun-dried tomatoes, and used Asiago for the cheese component. The dish turned out restaurant quality, but much healthier than you'd be served most places. I'll be adding this to the dinner rotation. Thanks for sharing!"

    Dec 30, 2008 on Food.com

    Recipe #181090

    Reviewed Macaroni and Cheese Arrabiata
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      |  By mary winecoff

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    "This is one of my new dinner staples. To make it a bit healthier I use a 28oz can of tomatoes, add a couple of red/yellow peppers, and use spelt or kamut pasta. I also mix up the different types of cheese depending on what is in the fridge, but every version has turned out stellar."

    Dec 8, 2008 on Food.com

    Recipe #100580

    Reviewed Garlic Soup That Cures What Ails You (Aka Hangover Soup
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      |  By NcMysteryShopper

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    "This is the best soup to ever come out of my kitchen; it has turned into a mealtime staple. To make it a bit healthier I add chopped veggies (usually 2 red peppers and a head of broccoli at the same time as the orzo. I also don't add the croutes and top the bowl with asiago cheese. Delicious!!"

    Aug 20, 2008 on Food.com

    Recipe #150699

    Reviewed Saag Paneer
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      |  By anne #2

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    "Great, full flavoured recipe. I made it vegan-style without the cheese and the taste held-up."

    Aug 20, 2008 on Food.com

    Recipe #206718

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