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"My Scandanavian family's eaten a simpler version of this for years, but I didn't know it was a Swedish recipe. Very light and delicious."
"I loved this recipe, and have been making it weekly since discovering it. It is thick, as everyone has pointed out; but it's easily thinned to whatever your specifications are, and very filling. It's delicious with my cereal and costs as much as a 1/2 cup of rice, so I'm sold."
"I love how easy to make and versatile this recipe is. However, I don't like using white flour, and with whole wheat the bread gets kind of dry. If you're going to use whole wheat (even if it is whole wheat pastry) instead of all-purpose, I recommend adding some frozen or canned corn kernels to moisten it up."