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    kenaubdavis

    Member since Aug 2011

    Chef #1977329

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    Reviewed Chilean Salad

    Monday, Aug 8, 2011 on Food.com

    Just for back from Santiago Chile. Had this salad at a nice resturant and had it with locals. What I didn't learn from nice resturant is that the salad is to be added to the food. Whether it's with the rice or in soup, it doesn't matter. They also spread it on their bread with just a dab of softened butter. Very tasty!!"


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