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"This dressing is AWESOME! I bought a huge chunk of Gorgonzola at costco, and doubled the cheese in it, and used splenda to make it lower carb, but other than that, I made it just like recipe called. It was very important that it sat for 24 hours for all of the flavors to meld together.This is definitely the best blue cheese dressing ever! My who..."
Jun 25, 2008 on Food.com