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    kendyluv

    Atlanta, GA

    Chef #2082426

    Atlanta, GA

    Joined: Nov 24, 2011

    1 review by kendyluv

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vegan Pumpkin Pie
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      |  By Smileyfroggy

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    "The batter tasted spot-on, but the pie had a distinct funky tofu taste I could not stomach. I've been vegan for 18 months, and this is my first attempt at pumpkin pie. I used refrigerated soft tofu, as recipe called for. Not sure if I somehow didn't do everything right, or if my tofu taste buds are just ultra-sensitive. Blargh. Not Thanksgivi..."

    Nov 24, 2011 on Food.com

    Recipe #68432

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