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    kendyluv

    Member since Nov 2011

    Chef #2082426

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    1 Reviewskendyluv

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    Reviewed Vegan Pumpkin Pie

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    Thursday, Nov 24, 2011 on Food.com
     |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "The batter tasted spot-on, but the pie had a distinct funky tofu taste I could not stomach. I've been vegan for 18 months, and this is my first attempt at pumpkin pie. I used refrigerated soft tofu, as recipe called for. Not sure if I somehow didn't do everything right, or if my tofu taste buds are just ultra-sensitive. Blargh. Not Thanksgivi..."

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