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"The batter tasted spot-on, but the pie had a distinct funky tofu taste I could not stomach. I've been vegan for 18 months, and this is my first attempt at pumpkin pie. I used refrigerated soft tofu, as recipe called for. Not sure if I somehow didn't do everything right, or if my tofu taste buds are just ultra-sensitive. Blargh. Not Thanksgivi..."