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Reviewed Vegan Apple Walnut Cake
"I had a similar cake from our grocery store and wanted to find a recipe...this was great! I made it with the silken tofu and used cane sugar with a little brown sugar because that's all I had! I think next time I will use less oil...maybe reduce to a cup or so. Also added some chia seeds. It was SO good for breakfast, late night snack, whatever..."
Mar 13, 2012 on Food.com
"I just made this to go with a tamale casserole I'm making for dinner. First of all, I love it because it's fast! I'm not chilling overnight, but it tastes very good anyway. I like light flavors when it comes to salads, so this is perfect for me. My four-year-old daughter took a bite and said, "You have to make this for dinner tomorrow, it's scr..."
May 25, 2011 on Food.com
Reviewed Banana Bread
"I made this according to the recipe, except I used cake flour because I saw that in an Emeril recipe and wanted to try it. This is really tasty! Will make again."
Feb 25, 2011 on FoodNetwork.com